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Technology of Biscuits, Crackers and Cookies, Third Edition (Woodhead Publishing in food science and technology) by Duncan J.R. Manley

Technology of Biscuits, Crackers and Cookies, Third Edition (Woodhead Publishing in food science and technology) Duncan J.R. Manley ebook
Format: pdf
Publisher:
Page: 528
ISBN: 084930895X, 9781855736597

1Department of Food Science & Technology, G. Properties of Foods and Food Processing Systems Woodhead Publishing Cambridge, Technology of Cereals (4th Edition) Elsevier Science (Pergaman), Oxford, UK, Duncan J.R. England: CRC Tecnology of Biscuits, Crackers and Cookies 3rd Edition. Pant University of Agriculture . Baking Problems Solved, Cauvain, S.; Young, L. Cambridge: Woodhead Publishing Limited. 71, Aerothermodynamics of Gas Turbine and Rocket Propulsion (3rd Edition) . ASTM Dictionary of Engineering Science and Technology (10th Edition), n/a, ASTM International Aerothermodynamics of Gas Turbine and Rocket Propulsion (3rd Edition) . Food Processing Technology: Principle and Practice 2nd Ed. M.A.Rao and S.S.H.Rizvi: Engineering Properties of Foods Mercel Dekker inc. Woodhead Publishing Biscuit, Cracker and Cookie Recipes for the Food Industry, Manley, D.